I sampled the Carrot & Pineapple Squares for the first time in An Grianán and fell in love with their flavour. I have made the squares a few times and made them again recently for a tea and coffee morning with some friends.
Here’s how I got on…
This recipe makes a tasty moist and fruity flavoured cake. Yummy!
Following the An Grianán recipe I made an icing sugar and lemon topping but it is just as good with a cream cheese topping.
The I.C.A. Cookbook is available nationwide
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